Caribbean Red Papaya Punch

As winter looms closer and closer we figured you’d enjoy this Caribbean Red Papaya & Mango recipe. If you are anything like us you’ll conjure up this delicious punch, turn the heat up, and imagine you’re on the island of St.Kitts enjoying life. Until then enjoy this super simple recipe! Cheers!


1 small Caribbean papaya, seeded, and chopped
½ cup water
1 cup crushed ice
1 ounce freshly squeezed lime juice
1 ounce agave nectar
2 ounces light rum
Sparking wine or club soda (optional) I like it without but my sister likes it with. You be the judge.
Lime wheel for garnish


Blend papaya in a blender with water to make the puree.

In a cocktail shaker combine ice, 2 ounces of papaya puree, lime juice, agave nectar, and rum. This is for just one cocktail but you have enough papaya puree for about 12 cocktails.

Serve in a glass over ice. If you want to add some fizz, add a splash of sparking wine or club soda. Garnish with a lime wheel.

FoodMarie Saint James